Brown sugar has a slightly caramel-like flavour compared to white granulated sugar. It is commonly used in baking, cooking, and confectionery to add sweetness and moisture to dishes like cookies, cakes, sauces, and marinades. Brown sugar is also popular in beverages like coffee and cocktails for its rich flavour profile.
Organic – Brown Sugar/Sakkare, 2 kg
Brown sugar has a slightly caramel-like flavour compared to white granulated sugar.









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