Royal Idli/Idly Rice

Idli/Idly Rice is a specially processed variety of rice ideal for making the popular South Indian dish, idli. It is characterised by its short, fat grains which, when ground, create a smooth, thick batter perfect for soft, fluffy idlis.Idli Rice is often preferred for its ability to ferment well, resulting in idlis with a light, spongy texture. Idli is an essential ingredient for creating traditional, healthy breakfasts and snacks.

Storage and Uses

1. It makes smooth, flaky rice flour idli taste delicious with any sambar, chutney, or even podi.

2. It is preferred for making idlis and dosas.